Chef Service

My Goal is to provide a fun, nourishing and memorable dining experience to those in the San Diego area.

I create, cook and prepare everything from scratch using organically grown produce and source my groceries from sustainable ranchers and farmers as local as possible.

If you are the adventurous type inquire about the Seasonal Tasting Experience. This creative offering will bring you through a multiple course dining experience showcasing the freshest ingredients currently available.

Each menu is designed with balance to nourish your body and satisfy your palate without feeling tired and overfed.

Please discuss any dietary preferences and/or restrictions with me as they will happily be met. For more detailed information, booking and menu inquiries please email or fill out Contact form.

Sample menu A.

Seasonal vegetable salad, preserved citrus, pistachio gremolata

18 hour bone broth, caramelized yam, onion soufflé

Brined chicken breast, sticky rice, coconut onion soubise, fresh vegetables

Floral chocolate mousse

Sample menu B.

Classic terrine, traditional pickles, sourdough toast

Seasonal bisque, arugula pesto, blistered tomato

Pan roasted wild salmon, mushroom jus, southern style greens, roasted root vegetables

Seasonal baked fruit with streusel